Kamado Joe Classic II Review

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For anyone passionate about grilling, few products can match the Kamado Joe Classic II in versatility and performance. After years of using gas and charcoal grills, I was ready to level up my barbecue game with this top-tier ceramic grill. My full review dives into whether the Kamado Joe Classic II lived up to its reputation—and spoiler—it transformed my grilling experience.

First Impressions: A Durable, Stylish Grill Built to Last

The Kamado Joe Classic II arrived meticulously packaged, with all components clearly labeled, making assembly simple. At roughly 250 pounds, this grill isn’t designed to be moved around frequently, but once it’s set up, it’s apparent this grill is built for longevity. The thick ceramic body, designed for exceptional durability, stands out in its vibrant red color, adding a sleek touch to any patio or backyard. Right from the setup, it exuded premium quality—a promise it fulfilled in every use.

Exceptional Heat Retention and Temperature Precision

One of the Kamado Joe Classic II’s biggest advantages is its outstanding heat retention. The thick ceramic walls trap heat effectively, ideal for low-and-slow cooking at a steady 225°F or for high-heat grilling sessions up to 600°F. Over several weeks of use, I found that once the temperature was set, it remained stable for hours without needing frequent adjustments—a rare convenience in outdoor grilling.

Temperature adjustments are intuitive, thanks to the Kontrol Tower top vent and the bottom air vent working in tandem. Together, they make it easy to achieve precise airflow and control heat levels. The built-in thermometer in the lid further assists in maintaining desired temperatures, whether smoking meats or firing up pizzas.

Divide & Conquer Cooking System: Multi-Level Flexibility

One standout feature of the Kamado Joe Classic II is the Divide & Conquer Flexible Cooking System. This multi-level design allows different cooking temperatures across the grill, making it possible to grill steaks while slow-cooking vegetables at the same time. The half-moon-shaped grates can be set at varying heights, effectively creating multiple cooking zones in a single grill. This flexibility transformed my approach to outdoor cooking, especially for larger gatherings, as it allowed me to prepare multiple dishes simultaneously.

Air Lift Hinge: An Effortless Lid-Lifting Mechanism

Anyone familiar with ceramic grills knows how heavy their lids can be. The Kamado Joe Classic II features the Air Lift Hinge, a spring-loaded mechanism that reduces the lid’s weight by 96%, making it nearly effortless to lift. This feature made a noticeable difference, making it easier and safer to check on food during longer cooking sessions. It’s a small touch that greatly improves the overall user experience.

Thoughtful Design for Cleaning and Maintenance

Cleaning a grill is rarely enjoyable, but the Kamado Joe Classic II simplifies the process with a Slide-Out Ash Drawer. Instead of manually scooping out ash, I could easily pull out the drawer, making clean-up quick and hassle-free. The ceramic surface also prevents grease build-up, and any residue can be burned off during high-heat sessions, making maintenance straightforward and efficient.

Superior Smoking Capabilities for Low and Slow Cooks

One of the primary reasons I chose the Kamado Joe Classic II was for its smoking capabilities. Paired with natural lump charcoal and the Kamado Joe heat deflectors, it excels in low-and-slow cooking. The thick ceramic walls ensure consistent low temperatures, perfect for smoking large cuts like briskets and pork shoulders. I experimented with different wood chips, and the results were rich, smoky, and delicious without overpowering the meat’s natural flavors. With steady heat control, smoking on this grill was an effortless, rewarding experience.

Long-Lasting Durability and Quality Materials

When investing in a premium grill, durability is essential, and the Kamado Joe Classic II does not disappoint. The ceramic body is resistant to weathering, and after months of regular use, the grill shows no signs of wear. All metal components, including the cooking grates and vents, are high-quality and weather-resistant. A protective grill cover is recommended, but this grill can handle the elements and promises longevity for years of outdoor cooking.

Accessory Options to Expand Cooking Potential

Kamado Joe offers a range of accessories that amplify the Classic II’s versatility. I tried the JoeTisserie attachment, which delivered exceptional rotisserie chicken with perfectly crisp skin. The pizza stone accessory is another must-have, transforming the Kamado Joe into a wood-fired oven for pizza night. While these accessories aren’t necessary, they add exciting options to experiment with different cooking styles.

Is the Kamado Joe Classic II Worth the Investment?

With its higher price point, the Kamado Joe Classic II is certainly an investment. However, after extensive use, I can attest that the build quality, advanced features, and cooking flexibility justify the cost. While there are less expensive ceramic grills available, few match the craftsmanship and thoughtful design of the Kamado Joe Classic II, making it a standout choice for serious grillers.

Beyond Grilling: Cooking Versatility That Inspires

The Kamado Joe Classic II goes beyond standard grilling—it’s capable of baking, roasting, smoking, and even slow-cooking. I was able to bake artisan bread with results comparable to a wood-fired oven. The ceramic design retains heat consistently, creating an ideal environment for baking. It’s also an excellent roasting tool, keeping food moist and evenly cooked, and provides restaurant-quality searing for quick grilling sessions. Its reliability and versatility have made it a regular feature in my weeknight and weekend cooking routines.

A Learning Curve Worth Mastering

While the Kamado Joe Classic II offers advanced features, there is a learning curve, especially if you’re new to Kamado-style grilling. Temperature control requires some practice, but once you understand vent adjustments, maintaining a stable cooking environment becomes second nature. The journey to mastering the Kamado Joe is rewarding for anyone who enjoys experimenting and learning new techniques.

Efficient Fuel Use and Impressive Flavor

One of the Kamado Joe Classic II’s strengths is its fuel efficiency. Thanks to its thick ceramic walls, the grill uses less lump charcoal than many other grills. I was pleasantly surprised by how long a single load lasted, reducing the need for frequent refills and enhancing cost savings over time. Using natural lump charcoal also imparts an elevated, smoky flavor that’s hard to achieve with gas grilling—even simple meals like grilled vegetables taste enhanced over this grill.

Conclusion

The Kamado Joe Classic II isn’t just a grill; it’s a comprehensive outdoor cooking station that combines performance, versatility, and durability. Whether you’re grilling burgers, slow-smoking ribs, baking bread, or making pizzas, this ceramic grill handles it all. Features like the Air Lift Hinge and Divide & Conquer Cooking System elevate the grilling experience, making it truly enjoyable.

For those who take outdoor cooking seriously, the Kamado Joe Classic II is an investment that will transform your culinary repertoire. It has redefined my grilling, allowing me to try new techniques that were challenging on other grills. Whether you’re a seasoned pitmaster or a beginner, the Kamado Joe Classic II is a versatile and powerful addition to any outdoor kitchen.

FAQs: Kamado Joe Classic II Ceramic Grill

What materials is the Kamado Joe Classic II made from?
The Kamado Joe Classic II is crafted from durable, thick-walled ceramic with stainless steel components, heat-resistant fiberglass gaskets, and cast iron parts for added resilience.

What are the standout features of the Kamado Joe Classic II?
Notable features include:

• Kontrol Tower Top Vent for precise airflow
• Divide & Conquer® Flexible Cooking System for multi-level cooking
• Air Lift Hinge for easy lid lifting
• AMP Firebox with a crack-resistant design
• Slide-Out Ash Drawer for simple cleaning
• Built-in Thermometer for monitoring temperatures

How does the Kamado Joe Classic II compare to other kamado grills?
The Kamado Joe Classic II is distinguished by its unique features like the Air Lift Hinge and Divide & Conquer System, offering greater flexibility and convenience than comparable models. Its standard accessories add even more value.

What is the cooking capacity?
With an 18-inch diameter, the cooking surface provides 406 square inches of space using the Divide & Conquer System, making it ideal for medium-sized gatherings.

What fuel does the Kamado Joe Classic II use?
It uses lump charcoal, known for its cleaner burn, hotter flames, and better flavor than charcoal briquettes.

Can the Kamado Joe Classic II be used for smoking?
Yes, it excels at smoking with consistent low temperatures, ideal for meats like brisket or pork shoulder.

Is the Kamado Joe Classic II weather-resistant?
Yes, its ceramic construction and high-quality materials make it durable and weather-resistant, though using a cover when not in use is recommended for added protection.